Going Green?

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Leafy greens

Ecologically green

Greenhorn cowboy

Greenstick fracture

Green apples

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No matter what version you favour, come mid-March there’s really no other green except an Irish one. It was St. Patrick’s Day yesterday. I wasn’t particularly innovative, but I wore green, and my visiting daughter baked a batch of green cupcakes for her girls.

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There was a time — my children will vouch for it — when there was green porridge in the morning, green milk and green cream cheese sandwiches in the lunch kits, and probably green mashed potatoes at the dinner table. What can I say? I’m Irish, but in a ridiculously Canadian kind of way.

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Shamrocks

Blarney Stones

Irish Cream Creme Brulee 

An Irish Wolfhound if you like big dogs

or a Soft-coated Irish Wheaten Terrier if you don’t

Maybe a little Irish Step-dancing

Rainbows and Pots of Gold

A pint of Guinness

Leprechauns

Oh, it wouldn’t be St. Patrick’s Day without leprechauns, mischief and a bit of music! However you spent it, I hope you had a great day.

. .

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Published by Carol

A freelance writer of fiction and non-fiction living on the West Coast of Canada.

2 thoughts on “Going Green?

  1. Did I mention I saw Lord of the Dance? Yes, it was fabulous! Happy Going Green, Carol! Green Fried Tomatoes!

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